Wheat dextrin is a soluble fiber produced by the partial hydrolysis of wheat starch. It possesses unique traits such as its high solubility in water and its ability to create viscous solutions. These qualities make wheat dextrin a valuable ingredient in a variety of applications. In the food industry, wheat dextrin is used as a thickening agent t

Wheat dextrin functions as a versatile carbohydrate derived from wheat starch. By means of enzymatic processing, it breaks down large starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its excellent dispersibility in water, creating thick mixtures. It also possesses anti-caking abilities, makin

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